Cooking with Beer - Soups, Stews & Sides

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With its unique flavor and so many styles to choose from, beer can be the secret ingredient that makes just about any recipe taste even better. Beer can be used in soups, stews and side dishes to enhance the flavor. Try some these great recipes from the National Beer Wholesalers Association.

 

 

NewLager Simmered Spring Vegetables

 

 

NewPale Ale Cabbage Slaw

 

 

 

Brown Ale Beer and Acorn Squash Soup

Brown Ale Beer and Acorn Squash Soup

 

 

 

German Fondue

German-Style Beer Fondue

 

 

 

Check back soon as new recipes will be added.

 

 

*This information provided by National Beer Wholesalers Association, www.nbwa.org.


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